Last Minute Tu B’Shvat Treats – Date Truffles

Okay, it’s almost Tu B’Shvat, and you are still wondering what to do with all that dried fruit that you have stocked in your house. I mean, it’s all on sale and it’s such a great price, but what to do?  You can’t just eat it as is, get’s kind of monotonous and sweet after a few bites.  So what to do?

Make date truffles!  Takes all of 8 minutes from start to finish and requires no cooking/heating, etc. All you need are some dates and some cocoa powder – now- get to work.

Date Truffles rolled in cocoa powder
Date Truffles rolled in cocoa powder

Take 15 madjhoul dates and remove the pits (if they are not soft, then soak them in hot water for a few minutes). Put them in a food processor with two tablespoons cocoa powder.  Process until you have a smooth paste. Form small balls with the paste and roll them in some cocoa powder. You can also roll them in powdered sugar, or crushed almonds, or sprinkles for a more colorful truffle.  You can even dip them in melted chocolate.

Then end result is a delicious treat that is not too sweet (the slight bitterness of the unsweetened cocoa balances out the sweetness of the dates) and is great for a cultured Tu B’Shvat meal.

Date Truffles
Date Truffles (picture a la Smitten Kitchen)

So take 10 minutes out before Shabbat starts and make these for yourselves!